Just a few ingredients and about 5 minutes is all you need to create a delicious and healthy Shrimp Avocado Salad. Recipe and prep courtesy of Total Fitness Revolution


Cilantro Dressing/Marinade

3 Tbsp fresh Lime Juice

2 Tbsp Extra Virgin Olive Oil

½ cup fresh cilantro, chopped

1/8 tsp fresh cracked Pepper, to taste

Pinch Salt, to taste

Shrimp Salad

1 lb cooked shrimp, deveined and tail removed

2 ripe avocados

4 cups lettuce or baby greens

(additional ingredient option: grapefruit slices)


  1. Combine all dressing/marinade ingredients in a bowl and mix.
  2. Pour cilantro dressing/marinade over shrimp (make sure any excess water is poured off if you are using thawed frozen shrimp). Stir to coat.
  3. Cover and refrigerate for at least 1 hour (2 or 3 is better).
  4. Wash and dry lettuce using a Salad Spinner, paper towel, clean tea towel or just let it sit in a colander. Divide among plates.
  5. Cut avocado into bite-size wedges. Sprinkle over lettuce.
  6. Top with marinated shrimp and leftover dressing.

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