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The Proud Mary

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  1. 2 lemon quarters
  2. 1½ ounces vodka
  3. ½ cup Proud Mary Mix (recipe follows)
  4. 3 dashes hot sauce
  5. Smoked salt
  6. Garnish: lime wedge, pickled okra,
 bread and butter pickles, and
 snack stick

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The Proud Mary  was originally published on