1 cup uncooked regular long-grain rice

1 cup frozen corn

1 can (15 oz.) spicy chili beans in sauce, undrained

1 can (14 oz.) vegetable broth

1 can (14.5 oz) diced tomatoes with green chiles, undrained

1 chipotle chile in adobo sauce (from 7 oz. can), chopped

1 cup chili cheese-flavored corn chips

1 cup shredded Monterey Jack cheese (4 oz.)

Click here for directions

Chipotle Red Beans and Rice Casserole Recipe  was originally published on

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