Serves 4 Ingredients ½ Cup Fresh Basil Leaves 2 Garlic Cloves, Peeled 1 ½ Cups Canned Chickpeas, Strained and Rinsed ½ Cup Low Fat Ricotta…
Serves 4 Ingredients 2 Medium Gold Beets 2 Medium Red Eeets 2 Tablespoons Extra Virgin Olive Oil Kosher Salt Black Pepper ¼ Cup Pine…
Serves 4 Ingredients 3 Garlic Cloves, Peeled 1/3 Cup Fresh Parsley 1 ½ Cups Raw Walnuts ½ Cup Pecorino Cheese, Grated 3 Tablespoons Extra…
Serves 4 Ingredients 1 Garlic Clove 1 Cup Fresh Cilantro 2 Tablespoons Fresh Lime Juice 2 Tablespoons Extra VirgiN Olive Oil 1 Tablespoon Honey 1…
Serves 4 Ingredients 1 ½ Pounds Brussels Sprouts 1/3 Cup Raw Walnuts, Chopped 2 Tablespoons Extra Virgin Olive Oil Kosher Salt Black Pepper ½…
Serves 4 Ingredients 1 ½ Cups Chihuahua Cheese, Grated 1 Corn on the Cob, Kernels Removed ½ Cup Fresh Cilantro, Roughly Chopped 1 Jalapeno, Small…
December 24th is not only Christmas Eve, but also National Eggnog Day. On a fateful day in 1826, US Military Soldiers smuggled inexpensive whiskey into…
Check out this super easy recipe for Parmesan Crisps that are a low-carb alternative to crackers. These are perfect for putting out with an antipasto…
The Collard Green Martini is the Back to the Table with Rhonda Sweet recipe of the month. Can you imagine showing up to the holiday…
Who knew that there was an entire day dedicated to desserts?! As a firm believer of, “every meal should have a dessert,” I thought that…
Stuffed Mushrooms 1 3 oz. package of real bacon bits 1 lb. white mushrooms (stems removed) ¼ cup chopped green onions 1 oz. block of…
Ingredients 1/2 bunch of cilantro 1 1/2 limes 1 lb of chicken cut into small cubes 2 cups of spinach, romaine lettuce or green of…
