Recipes
Ox Talis 3 pounds of ox tails 1 bottle of good Cabernet 2 teaspoons of beef bouillon 2 bay leaves 1 teaspoon of dried Italian herbs 2 cups of diced vegetable mix (onions, celery, bell peppers, and garlic) Click here for directions
Ingredients 1 pound of jumbo shrimp, peeled and deveined The juice and zest of a lemon 1/2 teaspoon of Kosher salt 1/2 teaspoon of black pepper 3/4 teaspoon of dried oregano 1 pinch of red pepper flakes 1/4 teaspoon of garlic powder 2 minced garlic cloves (or grated like in the video) 2 tablespoons of […]
Ingredients ½ cup olive oil 2 cups chopped onion 1 cup chopped red bell pepper 1 cup chopped celery ¼ cup chopped garlic 1 cup all-purpose flour 8 cups seafood or crawfish stock 2 cups corn kernels 1 pound crawfish tails ¼ cup Steen’s cane syrup 2 tablespoons curry powder 1 (15-ounce) can unsweetened pumpkin […]
Nacho Supreme Soup Ingredients 1 lb ground beef 1 onion 3 cloves garlic minced 1 packet taco seasoning 1 can rotel, undrained (original or mild) 2 cups milk or half and half 1 15 oz can refried beans 1 can Campbell’s Fiesta Nacho Cheese Soup 1/4 cup fresh cilantro, chopped Nacho Toppings: Your choice of […]
Ingredients 1 tablespoon canola oil 1½ cups chopped red bell pepper 1 cup chopped green onion, white and green parts divided 1 cup thinly sliced cremini mushrooms 1 teaspoon minced garlic ¼ teaspoon Chinese five-spice powder 2 tablespoons grated fresh ginger 4 cups Shrimp Stock, recipe follows 2 tablespoons soy sauce 1 teaspoon salt 2 […]
Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/2 cup Honey Barbecue Sauce 1 cup shredded cooked chicken 1 cup shredded cheese (sharp cheddar or colby-jack works great) green onions, sliced chopped fresh cilantro Click here for directions
Ingredients 1 (16 ounce) package spaghetti 1 pound lean ground beef or sausage combination 1 tablespoon of black pepper salt to taste 1 (16 ounce) jar spaghetti sauce (I used prego) 1/2 stick butter, cut into small chunks 1 cup whole milk cottage cheese 1 (8 ounce) package cream cheese, softened (not fat free or […]
Ingredients 4 Bell Peppers, halved from stem to bottom, insides cleaned out 3 Tbsp butter 16 oz mushrooms, sliced 1 onion, sliced 3 cloves garlic, minced 1 lb deli roast beef, thinly sliced salt & pepper to taste Provolone cheese, sliced or shredded Click here for directions
Ingredients ½ tsp kosher salt + more for pasta water 12 oz Hickory smoked peppered bacon, uncooked 2 Tbsp unsalted butter ½ cup Jack Daniel’s Whiskey ½ cup chicken broth ¼ cup all-purpose flour ½ teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon New Mexico chili powder 1 tablespoon chili pepper paste ½ tablespoon […]
Ingredients 2 medium zucchini 1 medium eggplant 2 pints grape tomatoes 1/4 cup extra virgin olive oil 1 cup + 2 tablespoons Parmesan cheese (grated and divided) 3 cloves garlic, grated 1 pound dry penne pasta salt and pepper, to taste Click here for directions
Ingredients 1 pound of large shrimp, peeled and deveined 3/4 stick of butter 3 garlic cloves, sliced 1/2 teaspoon of salt 1/2 teaspoon of granulated garlic the zest of 1 lemon a pinch of red pepper flakes 1 lemon, cut into slices *cilantro, to garnish Click here for directions
Ingredients 1 cup of non-flavored oil 1 1/2 cups of buttermilk 2 cups of sugar 2 eggs 1 tablespoon of vanilla 1 pinch of salt 1 teaspoon of baking soda 2 1/2 cups of all purpose flour 1.. Add the oil, buttermilk, and sugar to a bowl. Stir until the sugar has dissolved. 2. […]
