Pizza Pop-Tart Ingredients 1 Pillsbury Dough Sheet 1 cups pizza sauce 1 1/2 cups shredded cheese. (I prefer to use mozzarella) Pizza toppings. Mini pepperoni was used in the video. 1-2 tsp oregano 2-3 tsp flour for dusting prep area Click here for instructions. Ham And Cheddar Omelet-In-A-Bag [RECIPE] Flamin’ Hot Cheetos Fried Chicken [RECIPE] Chicken […]
Pumpkin Pie Ingredients 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon allspice…
Pumpkin Pie Ingredients 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon allspice 2 large eggs 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell (I suggest […]
Many kitchen challenged people when asked about their cooking skills typically joke about their go to skill of being able to boil water. Great thing…
With Summer coming to a close and football season in full swing, it is safe to put away your bathing suit and pull out your…
The greatest thing about this Chicken Marsala recipe, besides the taste, is the timing-start to finish, done in UNDER 30 minutes! Chicken Marsala Ingredients: 1lb boneless skinless chicken breast tenderloins or 4 boneless skinless chicken breast halves. 1/4 cup all-purpose flour 1/4 cup Italian flavor bread crumbs 1 tablespoon olive oil 1 tablespoon butter. I […]
The greatest thing about this Chicken Marsala recipe, besides the taste, is the timing-start to finish, done in UNDER 30 minutes! Chicken Marsala Ingredients: 1lb…
The greatest thing about this Chicken Marsala recipe, besides the taste, is the timing-start to finish, done in UNDER 30 minutes! Chicken Marsala Ingredients: 1lb boneless skinless chicken breast tenderloins or 4 boneless skinless chicken breast halves. 1/4 cup all-purpose flour 1/4 cup Italian flavor bread crumbs 1 tablespoon olive oil 1 tablespoon butter. I […]
Here is an Étouffée recipe just in time for Mardi Gras and Fat Tuesday from @ACThePlug! There are many variants of étouffée. Although traditionally made with crayfish, this recipe is made with shrimp. Shrimp Etouffee Ingredients: 4 Tbsp Creole Seasoning I prefer to use the following to make my “homemade creole seasoning”: Equal portions of […]