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White Hennessy Peach Cobbler

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1 bag of frozen peaches

-1 stick of butter

-2 9-inch pie crust rounds

-2 cups of sugar

-1 tablespoon of cinnamon

-1 teaspoon of nutmeg

-1/2 cup of water

-the juice of 2 lemons

-1 tablespoon of vanilla extract

-1/3 cup of White Hennessy (you can add more if you want more of a kick)

-1 teaspoon of cornstarch mixed with 1 teaspoon of cold water

-egg wash (optional)

-turbinado sugar (optional)

Click here for directions

White Hennessy Peach Cobbler was originally published on

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