4 Bell Peppers
2 lb ground beef
2 small onion, finely diced
1 tsp minced garlic
1 tsp salt
1/4 tsp black pepper
2 tsp creole seasoning
1 egg
1/3 cup quick cooking oats
1 TBSP worcestershire
15 oz can tomato sauce (divided)
shredded cheese of your choice (we like a combo of Sharp Cheddar and Mozzarella)

Stuffed Bell Pepper Recipe  was originally published on

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