INGREDIENTS Crawfish Étouffée 1 pound (4 sticks) unsalted butter 1 medium yellow onion, finely diced 1 green bell pepper, finely diced ½ cup finely diced…

Here is an Étouffée recipe just in time for Mardi Gras and Fat Tuesday from @ACThePlug! There are many variants of étouffée. Although traditionally made with…