Ingredients 2 large smoked ham hocks, rinsed and patted dry 5 (1-inch) slices salt pork, rinsed and patted dry 3 large smoked pork neck bones, rinsed and patted dry 2 pounds purple hull peas, rinsed ½ yellow onion, sliced Click here for more ingredients and directions

Ingredients you’ll need: 2 Tbsp solid vegetable shortening Dry ingredients: 1 cup all purpose flour 1 cup plain white cornmeal [I used Martha White] 3…

Ingredients 2 Vidalia Onions 4 tablespoons of butter 1½ cups of fine ground cornmeal 1 cup all purpose flour ⅓ cup white sugar 1 tablespoon…