Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1/2 cup water
- 3 tablespoons Cajun seasoning, divided
- 1 cup flour
- 1 teaspoon baking powder
- 4 eggs, lightly beaten
- 2 tablespoons extra virgin olive oil
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 cup diced celery
- 1 cup diced smoked andouille
- 1 teaspoon chopped garlic
- 8 large Louisiana shrimp, roughly chopped
- Vegetable oil, for frying
- Crawfish Corn Maque Choux, recipe follows
- Ravigote Sauce, recipe follows
- Chopped green onion, for garnish
Shrimp and Andouille Beignets was originally published on myhoustonmajic.com
