Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅔ cup whole milk
- Vegetable oil, for frying
- ¾ cup cane syrup
- ¼ cup spiced rum
- 2 tablespoons unsalted butter
- ½ cup chopped pecans, toasted
Oreilles de Cochon was originally published on myhoustonmajic.com
