Roasted Tomatoes with Pesto
Written by
Robert Washington
Published on
June 12, 2017
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Roasted Tomatoes with Pesto
3 medium to large tomatoes cut into 2 inch rounds
1 tablespoon of salt
1 teaspoon of pepper
1 tablespoon of sugar
2 tablespoons of olive oil
1 1/2 cups of prepared pesto (or you could make your own)
1 cup of grated Parmesan cheese
Roasted Tomatoes with Pesto was originally published on myhoustonmajic.com
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