Chinese Orange Shrimp
1 tablespoon of minced garlic
2 tablespoons of vegetable oil
1 tablespoon of minced ginger
2 oranges
2 teaspoons of brown sugar
1/2 cup of soy sauce
2 tablespoons of rice wine vinegar
1 dash of red pepper flakes
3/4 teaspoon of cornstarch
1/4 cup of cold water
1 pound of jumbo shrimp, deveined and cleaned
Salt and Pepper to taste
Sliced scallions for garnishing
Chinese Orange Shrimp was originally published on myhoustonmajic.com