Source: louisianacookin.com / http://www.louisianacookin.com
Ingredients
- 2 (8-ounce) day-old demi baguettes,
- cut into ½-inch-thick slices
- 6 large eggs
- 1 cup firmly packed light brown sugar, divided
- 2½ cups whole milk
- ¼ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon kosher salt
- Praline-Brandy Sauce (recipe follows)
- Garnish: strawberries
French Toast Casserole with Praline-Brandy Sauce was originally published on myhoustonmajic.com
