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Whiskey Lime Shrimp & Fettuccini

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1/2 pound of jumbo shrimp, peeled and deveined

1 teaspoon of minced garlic

1 teaspoon of olive oil

1 tablespoon of butter

a pinch of salt and pepper

2 tablespoons of good tequila

1/4 cup of heavy cream

2 tablespoons of grated Parmesan cheese, use good quality

1 tablespoon of fresh squeezed lime juice

a handful of shredded carrots
fresh cilantro to garnish

1/4 pound of cooked fettuccini pasta, drained

Click here for directions 

Whiskey Lime Shrimp & Fettuccini  was originally published on