Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 38 years as the benchmark of style in Atlanta.
Known for outstanding service, the authentic “churrascaria” offers more than 12 flavorful cuts of meat including lamb, pork, chicken and beef on skewers carved table side by gauchos. In addition to several cuts of meat, the continuous service includes a trip to the fresh and bountiful salad bar followed by a basket of traditional, mouthwatering pao de queijo (cheese bread). Fried plantains, buttery garlic mashed potatoes and fried polenta are served family style. An excellent, extensive wine list and authentic Brazilian cocktails
You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant’s own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille’s Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event