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Cracklin’s

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients
  1. 5 pounds skin-on pork belly
  2. 4 cups lard
  3. Peanut oil, for frying
  4. Cracklin’ Spice (recipe follows)

Click here for directions

Cracklin’s was originally published on myhoustonmajic.com

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