Source: afamilyfeast.com / http://www.afamilyfeast.com
Ingredients
- 1 6-ounce can of pineapple juice (3/4 cup)
- 3 tablespoons sugar
- 3 tablespoons rice vinegar
- 2 tablespoons tomato paste
- 1 tablespoon low sodium soy sauce
- 2 dashes hot sauce (we used Sriracha)
- 1 tablespoon corn starch
- 3 teaspoons vegetable oil divided
- 1 ½ pounds medium uncooked shrimp, peeled and deveined
- 1 tablespoon freshly grated ginger
- 2 medium garlic cloves minced
- 1 ½ cups thinly sliced carrots
- 1 cup ½ inch diced onion
- 1 medium green bell pepper sliced into ¼ inch strips and each strip cut in half (about 1 ¼ cups total)
- 1 cup fresh pineapple, cut into 1 inch cubes (or canned if fresh is not available)
- 1 8-ounce can water chestnuts, drained
- ¼ cup roasted peanuts
- Cooked white rice, for serving
Sweet and Sour Shrimp Stir-Fry was originally published on myhoustonmajic.com
