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Potatoes and Ham

Source: George Graham / http://www.acadianatable.com

INGREDIENTS
Ham Steak and Red-Eye Gravy
  • 1 large ½-inch thick, bone-in country ham steak, with fat ring trimmed and reserved
  • 1 cup day-old dark roast coffee
  • 1 tablespoon dark brown sugar
  • 1 teaspoon sugarcane molasses
  • 1 teaspoon freshly ground black pepper

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Potatoes‘n Onions & Country Ham Steak with Red-Eye Gravy  was originally published on myhoustonmajic.com

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