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Crawfish Stuffed Avocado

Source: George Graham /

  • 2 cups mayonnaise
  • ½ cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped cilantro
  • 2 cloves garlic, peeled
  • 1 small can of anchovy filets
  • Pulp from 1 medium ripe avocado
  • Dash of hot sauce
  • Kosher salt and freshly ground black pepper

Click here for the rest of the ingredients and directions

Crawfish Stuffed Avocado  was originally published on

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