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For the Cupcakes:

  • 1/2 C + 1 tsp unsweetened Cocoa Powder
  • 1/2 C boiling water
  • 1/4 C Plain Greek Yogurt (or you can use Sour Cream)
  • 1 tsp Vanilla Extract (I used my homemade Rum-Vanilla Extract)
  • 3/4 tsp Cognac (I used Hennessy V.S.©)
  • 1/2 C + 2 T all-purpose flour
  • 1/4 tsp + 1/8 tsp baking soda
  • 1/4 tsp kosher salt
  • 8 T (1 stick) unsalted butter, at room temperature
  • 3/4 C + 2 T sugar
  • 1 Large egg

Click here for directions

Chocolate Cognac Cupcake Recipe was originally published on myhoustonmajic.hellobeautiful.com

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