Banana and Honey facemask:

Combine 1/2 banana (mashed) with 1-tablespoon honey and 2 tablespoons of sour cream. Apply to face and leave on for 10 minutes. Gently wipe off with damp washcloth. BRIGHTENS YOUR COMPLEXION

Cucumber and Yogurt facemask:

Puree 1/2 of a peeled, sliced cucumber in a blender or food processor with 1 tablespoon of yogurt. Apply to face and leave on for 20 minutes. Gently wipe off with a damp washcloth. HYDRATES YOUR SKIN

Chocolate Truffle Mask:

Mix 4 tablespoons of cocoa powder in a bowl with 4 tablespoons of milk until it looks like thick pudding. Apply to face for 10 minutes for normal skin or 20 minutes for oily/ acne prone skin. This one smells awesome! FOR OILY OR ACNE PRONE SKIN

Strawberry Facial:

Mash together 1/2 cup of ripe strawberries with 1/4 cup of cornstarch until a paste forms. Apply to face and leave on for 30 minutes. Avoid eye area! Rinse off with cool water. GREAT FOR YOUNG GIRLS.

Bump Facial mask:

Puree in a blender or food processor 1 chopped, ripe tomato, 1 teaspoon lemon juice, and 1 tablespoon of instant oatmeal or rolled oats. If mixture seems too runny, add more oats. Apply to skin for 10 minutes and rinse with warm water. BYE BYE ACNE.

Do you have any creative ways that you save money on your skin care routine?


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5 Face Masks You Can Make With What’s In Your Refrigerator (Sorry, You Can’t Eat Them!)  was originally published on hellobeautiful.com

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