Hinterhaus Productions
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Ingredients
- 2 lb cooked frozen shrimp or 12 oz thawed & drained, cut in halves
- 1 cup grape tomatoes, sliced in halves
- 2 medium bell peppers, coarsely chopped
- 2 medium avocados, cubed
- 1/2 long English cucumber, cubed
- 1/2 cup cilantro, chopped
Greek Yogurt Dressing:
- 1/2 cup Greek yogurt
- 2 tsp apple cider vinegar
- 1 tiny garlic clove
- 1/3 tsp salt
- 1/2 tsp black pepper
Greek Yogurt Shrimp, Avocado and Tomato Salad Recipe was originally published on myhoustonmajic.com
