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8 ounces dried linguine (of course fresh pasta would be wonderful)

5 to 6 Tablespoons extra virgin olive oil

10 to 12 large cloves garlic, finely chopped

1 cup (packed) chopped fresh Italian flat leaf parsley

1/2 cup freshly grated Pecorino Romano or Parmesan cheese

Salt and pepper to taste

Click here for directions 

 

 

(Quick Meal Monday) Linguine with Garlic and Oil Recipe  was originally published on myhoustonmajic.com

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