Ingredients
- 1/2 cup vegetable oil
- 1 tablespoon lemon zest
- 2 teaspoons ground black pepper or cajun seasoning
- 1 teaspoon salt
- 2 pounds jumbo fresh shrimp, peeled and deveined
- 2 (16-ounce) packages spaghetti noodles
- 2 (1-pound) bunches fresh asparagus, trimmed and cut into thirds
- 20 tablespoons unsalted butter, softened and divided
- 2 (8-ounce) packages sliced fresh mushrooms
- 4 cloves garlic, minced
- 2 cups fresh lemon juice
- 2 cups water
- 1/4 cup whole capers
- 2 teaspoons chopped capers
- 2 tablespoons all-purpose flour
- 1/4 cup chopped fresh oregano
Shrimp Pasta with Lemon Butter Sauce Recipe was originally published on myhoustonmajic.com